Easy Beef Curry
Easy Beef Curry
A really tasty and economical meal, ideal for mid-week due to the short preparation time.
Preparation Time: 10 mins
Cooking Time: 30 mins
Serves: 4
Ingredients
500g minced beef
1 chopped onion
1 clove garlic
1/2 teaspoon chilli powder (more or less to taste)
1 teaspoon turmeric
1 teaspoon dry ginger
1 teaspoon cinnamon
1 teaspoon dried coriander leaf
2 medium potatoes, peeled and diced
250g frozen peas and/or beans
250g peeled and chopped carrots
Naan bread or rice to serve
Instructions
- Fry the minced beef and chopped onion in a deep frying pan using a little oil if needed.
- Add the garlic and spices and fry for a further minute or two.
- Add the frozen and chopped vegetables and fry for a further minute or two.
- Add the coriander and 250ml water.
- Simmer for 20 minutes with a lid on.
- If necessary, remove the lid and reduce the liquid to slightly thicken it.
Alternative method:
Substitute a jar of your favourite curry sauce for the garlic, spices and coriander.