Pan Fired Pork Fillet with Chorizo, Peppers and Tomatoes
Pan Fired Pork Fillet with Chorizo, Peppers and Tomatoes
Serves: 4
Ingredients
350g (12oz) Pork tenderloin fillet, sliced
50g (2oz) Chorizo style sausage or cooked spicy pork sausage, sliced
1tbsp Olive oil
3 Cloves garlic, squashed
1 Red onion, peeled and sliced
1 Red pepper, deseeded and sliced
2tsp Smoked paprika
400g (14oz) Can chopped tomatoes
Black pepper
Instructions
- Heat oil in a large pan and add garlic and onion. Cook until slightly softened.
- Add pork and chorizo sausage, continue to cook until pork is browned on both sides.
- Add pepper and paprika, and stir well to coat all the ingredients.
- Add the tomatoes and season. Bring to the boil and simmer with lid on for 10 minutes.
- Serve with crusty bread and mixed olives.